Could you find a better pairing? I love Brussels sprouts and
I just can’t trust anyone who does not love bacon…and together….well, how could
you not think they are not the most delicious vegetable on the planet? The
thing about Brussels sprouts is they are the epitome of adult food….or the food
that as a child you would never choose to eat on your own and refuse to eat
just on childhood principle but now as an adult you can easily consider simply
divine. Did you know that they are
officially listed as plural as in Brussels sprouts not the singular Brussels
sprouts? AND when referring to these happy little leafy bundles you should
always capitalize the “B”…take that broccoli! Its’ true…look it up. Brussels sprouts
do not suffer fools and I just really like that about them. They are not
begging you to love them. They don’t care nor do they need your acceptance or
praise. Upon close inspection you may discover that yes, they really do look
like miniature cabbages but I have a sinking feeling they really DO NOT appreciate
being minimized whatsoever! They are just fine all on their own thank you very
much. Brussels sprouts grow strong and confidently in the garden and if
personified Brussels sprouts would wear sensible shoes, thick glasses, ride the
bus, donate to NPR without being coerced by the biannual pledge drives and I’m
sure they would not own a television. I enjoy my Brussels sprouts roasted with
just olive oil, salt, pepper and sometimes a sprinkle of balsamic vinegar. I
like them best when they crisp up a bit and yet I enjoy them just as much the
next day cold for lunch or a sophisticated afternoon snack. You rarely have to
worry that someone will swipe your Brussels spouts from the lunchroom fridge
which I personally appreciate…its like they have their own built in security system….so
practical…so caring! I’ll happily eat them chopped in a salad or smothered a
gratin style. And when Brussels sprouts are coupled with bacon…well, that makes
for bowl full of culinary perfection and a very happy girl.
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